Food Service and Receptions
The dining hall is a central and very important place at camp. It is equipped to meet the needs of groups and events of varying sizes and specifications. Meals are typically served in an all-you-can-eat buffet style. During the summer, campers sit with their fellow cabin groups and eat meals prepared by our experienced Food Service Director and Staff.
Meals are well-balanced and nutritious. Each meal is prepared with a vegetarian option in addition to a salad bar for lunches and dinners.
We strive to meet the needs of all dietary restrictions. If a member of your group has specific needs, our Food Service Director would be happy to talk to you. Call Chef Jenn at 724-865-0025, and she will do her best to accommodate you.
Servesafe® Class and Certification- Lutherlyn offers the ServSafe® course and certification exam led by a certified ServSafe® instructor/proctor. Courses offered are ServSafe® Food Protection Manager Certification Course and ServSafe® Food Handler.
Summer Program Food Service- Lutherlyn serves all summer camp participants with delicious and nutritious meals.
Special Diets- Our Food Service staff is prepared to meet the needs of all guests. All major food allergen alternatives are served regularly.
Receptions and Banquets- Consider hosting your event here at Lutherlyn. Our Chef will meet with you to plan your customized menu and service needs.
Rental and Retreats Food Service- Each rental and retreat group enjoys a variety of delicious options. See what could be on your menu at your next visit!
Girl Scout Fun Patch Programs- Our food service program is now working with the equestrian, adventure, and renowned environmental education programs to bring to you Fun Patch days and customized Fun Patch events. Please visit our Girl Scout Fun Patch webpage to see all program options and registration information.
