Rental and Retreats Food Service
Our Food Service is designed to meet the needs of diners from all age groups. In addition, we are able to accommodate most dietary restrictions with ample notice.
All groups are asked to complete the dietary information form. This enables our food service staff to adequately meet the needs of each group. Because multiple groups could be served simultaneously, it is necessary to have all dietary information at least two weeks prior to your event/retreat so all needs can be accommodated. The food service director will make all final menu planning decisions.
*Note: peanut butter and jelly is an option at all meals. Peanut butter alternatives are also available.
2016 Sample Retreat Meals
Meals may include but are not limited to:
Pancakes, waffles, french toast, breakfast potatoes, bacon, sausage, ham, scrambled eggs, frittatas, assorted sweetbreads, assorted danish, fresh fruit, cold cereal, hot cereal, yogurt, and assorted breakfast syrups.
Chef's choice pizza, gourmet grilled cheese, vegetable wraps, grilled chicken sandwich, chicken salad sandwich, Italian sausage, pulled pork, chef's choice soup, and salad bar.
Lasagna, beef brisket, chicken marsala, roasted potatoes, toasted orzo, rice pilaf, broccoli, vegetable medley, roasted corn, and salad bar.
Each summer Lutherlyn welcomes more than 50 young people who work together to ensure each of our campers has a great time. A two-week training program prior to camp prepares our staff for our Summer Camp programs.
Join us for a day of FUN that highlights all that Lutherlyn has to offer. This annual open house FREE to attend.
2018 marks Lutherlyn's 70th year of summer camp programs! Join us as we celebrate our history together, help members of our summer staff community reconnect with each other, and build new friendships!
This event is open to anyone who has served on Lutherlyn's staff: counselors, KPs, lifeguards, store managers, grounds crew, and everyone else who has been part of staff (and their families).